Carefully selected agaves in San Baltazar Guelavila, at their exact point of maturity which is when they attain the most flavor, and with it, we collect the authentic flavors of the agaves.
HARVEST
Cutting of the agaves’ leaves and roots leaving only the heart.
COOKED
Cooked with oakwood which ensures that it is not contaminated, nor does it give the distillate a smoky flavor.
GRINDING
Grinding of the heart with a circular stone mill.
FERMENTATION
Natural fermentation with spring water from the Zapotec mountains of the Sierra Madre del Sur.