Our Tobalá mezcal is fruity and distinctive. It is exceptionally delicate, smooth and floral, with the fineness of the velvety notes of cinnamon and cocoa. This mezcal is made from one of the endemic agaves from the state of Oaxaca, which grows naturally in the highest mountains in the shades of the trees.
Elaborated in the traditional way from the finest capon agaves.
Naturally fermented with spring water.
Chemical-free and no added flavors.
Double discontinued distillation in a copper alembic.
Cone-shaped stone oven.
Distilled with oak firewood.
Ground in a horse-drawn mill.
Double supervision by master distillers Cosme and Daniel Hernández Martínez.
Bottled with the highest standards and quality within the artesanal craft industry.
An exclusive product due to its careful distillation process and the rarity of the agave.
Ancestral legacy in a unique drink.
Produced in the Zapotec mountains of San Baltazar Guelavila, Oaxaca.
Scientific name: Agave Potatorum Zucc.
Years to maturity: 12 years.
Artisanal production: 15 kilos per liter.
Also known as: Papalómetl, Biliá, Chato, Monte.
Fun facts: : The most famous of the wild agaves. Used in communities as digestive and diabetes remedies
Tasting notes: Floral with the refinement of velvety honey and cacao flowers.
Additional information
Weight
1.4 kg
Dimension of the bottle
Height: 20cm
Width: 12.25 cm
Bottle neck: 9 cm
Minor circumference: 29.8 cm
Major Circumference: 36.5 cm
Additional information
Box size: 10 x 10 x 33
Net Content: 700 ml
Colour of bottle: Clear
Note: The filling area of the bottle may vary due to the artisanal process of
its elaboration. The net content is that indicated on the bottle
