This is a blend of citric tones and a sensation of fresh herbs, light cocoa aroma and dry hints. It is a pleasant and supreme combination of the Espadín agave, which brilliantly complements the flavour of the Madrecuishe agave.
Elaborated in the traditional way from the finest capon agaves.
Naturally fermented with spring water.
Chemical-free and no added flavors.
Double discontinued distillation in a copper alembic.
Cone-shaped stone oven.
Distilled with oak firewood.
Ground in a horse-drawn mill.
Double supervision by master distillers Cosme and Daniel Hernández Martínez.
Bottled with the highest standards and quality within the artesanal craft industry.
An exclusive product due to its careful distillation process and the rarity of the agave.
Ancestral legacy in a unique drink.
Produced in the Zapotec mountains of San Baltazar Guelavila, Oaxaca.
Scientific name: Agave Karwinskii
Years to maturity: 13 years.
Artisanal production: 20 kilos per liter.
Also known as: Cuixe, Bicuixe, Barril, Largo, Cuishi, Cirial, Tripón, San Martinero.
Fun facts: Its scientific name is in honor of the German geologist Friedrich Von Karwinsky who lived in Oaxaca between 1827 and 1832.
Tasting notes: Citrus tones and herbal freshness sensation.
Additional information
Weight
1.4 kg
Dimension of the bottle
Height: 20cm
Width: 12.25 cm
Bottle neck: 9 cm
Smaller circumference: 29.8 cm
Major Circumference: 36.5 cm
Additional information
Box size: 10 x 10 x 33
Net Content: 700 ml
Colour of bottle: Clear
Note: The filling area of the bottle may vary due to the artisanal process of
its elaboration. The net content is that indicated on the bottle
