$1,910.00 $1,337.00

This is a mezcal made from wild agave, featuring floral undertones and has an aftertaste of dried fruit, which gives a sensation of fresh flowers to the palate. Sweet and subtle, this product is unique as a result of its careful distillation process and the rarity of the agave. It is a sensorial experience that goes unmatched.



  • 100% wild Coyote agave.
  • Elaborated in the traditional way from the finest capon agaves.
  • Naturally fermented with spring water.
  • Chemical-free and no added flavors.
  • Double discontinued distillation in a copper alembic.
  • Cone-shaped stone oven.
  • Distilled with oak firewood.
  • Ground in a horse-drawn mill.
  • Double supervision by master distillers Cosme and Daniel Hernández Martínez.
  • Bottled with the highest standards and quality within the artesanal craft industry.
  • An exclusive product due to its careful distillation process and the rarity of the agave.
  • Ancestral legacy in a unique drink.
  • Produced in the Zapotec mountains of San Baltazar Guelavila, Oaxaca.
  • Scientific name: Agave Americana Var. Oaxacensis
  • Years to maturity: 12 years.
  • Artisanal production: 20 kilos per liter.
  • Also known as: Blanco, Castilla, Cenizo, De pulque, De rayo, Sierra negra.
  • Fun facts: It is the rarest and scarcest of the mezcal agaves .
  • Tasting notes: Elegant, velvety, with floral tones and a dried fruit aftertaste.

Additional information

Weight 1.4 kg
Dimensions 20 × 20 × 20 cm
Dimension of the bottle

Height: 20 cm
Width: 12.25 cm
Bottle neck: 9 cm
Smaller circumference: 29.8 cm
Major Circumference: 36.5 cm

Additional information

Box size: 20 x 20 x 20
Net Content: 700 ml
Bottle color: Black
Note: The filling area of the bottle may vary due to the artisanal process of
its elaboration. The net content is that indicated on the bottle

Mezcal type


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