CONVITE’s mezcal from wild agaves are bottle in black glass and those made from cultivated agaves, such as the Espadín and Tobalá in a transparent bottle. Our Mezcal is Kosher Certified
Our Tobalá mezcal is fruity and distinctive. It is exceptionally delicate, smooth and floral, with the fineness of the velvety notes of cinnamon and cocoa. This mezcal is made from one of the endemic agaves from the state of Oaxaca, which grows naturally in the highest mountains in the shades of the trees.
This is a mezcal made from wild agave, featuring floral undertones and has an aftertaste of dried fruit, which gives a sensation of fresh flowers to the palate. Sweet and subtle, this product is unique as a result of its careful distillation process and the rarity of the agave. It is a sensorial experience that goes unmatched.
This is a supreme mezcal, which is the result of a combination of five wild agaves: Tepextate, Tobalá, Madrecuishe, Lumbre and Tobasiche that result in an exquisite and balanced flavour. In this blend, each agave elegantly boasts its flavour.
It is a bouquet of flowers with sweet nuances invigorate the palate, inviting you to taste more. Its flavour highlights an earthy aroma of the Tepextate, a hint of herbal flavour from the Madrecuishe, as well as a the sweet touch of coconut of the Lumbre agave.
abalí is the most difficult agave to distill because it produces the smallest output of all the agaves used in mezcal distillation. It is the only one of our mezcals which goes through a triple distillation. Jabalí has very robust and complex flavour that possess herbal and minty tones, accompanied by an aftertaste that features zapotecan plums. We consider this the king of the mezcals.