CONVITE Curandero
Ingredients
- 4 cl of Mezcal CONVITE® Espadín Madrecuishe.
- 1 cl of Dry Curaçao Pierre Ferrand.
- 1 cl Aperol
- 1 cl of lime juice.
- 1 cl of agave syrup.
- 5 gr of Tajin.
- Cilantro leaves.
- Top with Bui tonic water.
- Dried orange slice with Tajin
Mix the cilantro leaves, Tajín, agave syrup and lemon juice in a large glass and gently blend. Add ice, mezcal, curaçao, aperol and mix again. Top with cold tonic water and garnish.
Author: Anthony Zamora
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