CONVITE Curandero


  • 4 cl of Mezcal CONVITE® Espadín Madrecuishe.
  • 1 cl of Dry Curaçao Pierre Ferrand.
  • 1 cl Aperol
  • 1 cl of lime juice.
  • 1 cl of agave syrup.
  • 5 gr of Tajin.
  • Cilantro leaves.
  • Top with Bui tonic water.
  • Dried orange slice with Tajin

Mix the cilantro leaves, Tajín, agave syrup and lemon juice in a large glass and gently blend. Add ice, mezcal, curaçao, aperol and mix again. Top with cold tonic water and garnish.

Author: Anthony Zamora

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