Restaurant with Oaxacan tapas based on tetelas, you can eat dishes from the eight regions of Oaxaca, with a different notion where the ingredients are 100% local. The concept was created by chef Olga Cabrera, a well-known traditional cook.
Hidden in the restaurant you can find a wood counter manually carved by Oaxacan artist Olegario Hernández, a grand master in popular arts.
The cocktails were developed by Ismael Martínez “El Pollo”, one of the best bartenders in the country. You can find signature cocktails as well as classic cocktails based on mezcal.